Crumpets have flat bottoms and tops dotted with tiny holes. They are toasted whole instead of being split in half and toasted like English muffins. Enjoy crumpets with butter or jam at breakfast or as a snack.
6 Count
 
Ingredients: WATER, ENRICHED WHEAT FLOUR, DRIED WHEAT SOURDOUGH (GROUND WHEAT, LACTIC ACID, ACETIC ACID, RYE FLOUR, WHEAT STARCH), BAKING POWDER, SUGAR, MONOCALCIUM PHOSPHATE, POTASSIUM BICARBONATE, SORBIC ACID, CALCIUM PROPIONATE, SALT, CALCIUM SULPHATE, SOY LECITHIN.