Certified gluten-free with the earthy flavour of flax seeds, these crackers are made with no artificial colours or flavours and 0g trans fat per serving. They’re almost too good to be true. Almost. Snack on them on their own or with cheese, spreads, soups and more.
 
Ingredients: Tapioca flour, Corn starch, Canola oil, Coconut oil, Green lentil flour, Rice bran, Sugar, Flax seeds, Salt, Sesame seeds, Whey powder, Baking soda, Ammonium bicarbonate, Xanthan gum, Soya lecithin, Natural flavour. Contains: Soya, Milk and Sesame seeds. Baked in a peanut free facility.