Fry’s Cocoa is Dutch processed where the cocoa beans are alkalized with sodium carbonate to neutralize the acids of the cocoa. Thus Fry’s cocoa is milder in flavour and disperses more readily. Fry’s Cocoa can be used for baking, decorating, producing specialty drinks, and used in gluten-free recipes; make fudge brownies, chocolate cakes/cookies, hot cocoa/café mocha, or substitute it for unsweetened chocolate baking squares.
 
Ingredients: COCOA, SODIUM CARBONATE. MAY CONTAIN MILK.