Vachon snack cakes are back with the same deliciously decadent tastes and textures Canadians know and love. Each soft and fluffy golden sponge cake is topped with a sweet chocolatey floret for an elegant and irresistible finish. Proudly prepared in Quebec.
 
Ingredients: Sugars (sugar, glucose, icing sugar), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Water, Glycerin, Cocoa, Modified palm and modified palm kernel oils, Wheat starch, Baking powder, Modified milk ingredients, Salt, Propylene glycol, Sorbitan monostearate, Sodium and/or calcium and/or ammonium alginate, Potassium sorbate, Mono- and di-glycerides, Soy lecithin, Cellulose gum, Polysorbate 60, Sodium bisulphate, Sorbic acid, Xanthan gum, Corn starch, Soy protein, Sodium acid pyrophosphate, Guar gum, Natural and artificial flavour. May contain: Peanuts, Tree nuts.