Vachon Ah Caramel Cakes are spongy white cakes coated in a chocolatey layer and overflowing with luscious caramel and pastry creme.
12 Count
 
Ingredients: SUGAR / GLUCOSE-FRUCTOSE, ENRICHED WHEAT FLOUR, HYDROGENATED VEGETABLE OIL (HYDROGENATED PALM KERNEL AND HYDROGENATED COCONUT OILS), VEGETABLE OIL (MODIFIED PALM AND MODIFIED PALM KERNEL OILS), BROWN SUGAR, LIQUID WHOLE EGGS, WATER, LIQUID EGG WHITES, GLYCERIN, COCOA, MODIFIED MILK INGREDIENTS, SALT, BAKING POWDER, PROPYLENE GLYCOL, CORN STARH, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, WHEAT STARCH, ICING SUGAR, POTASSIUM SORBATE, POLYSORBATE 60, SODIUM AND/OR CALCIUM AND/OR AMMONIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, SORBIC ACID, SODIUM BISULPHATE, CARRAGEENAN, CELLULOSE GUM, SOY PROTEIN, DEXTROSE, AMYLASE, LIPASE, ARTIFICIAL FLAVOUR, COLOUR. MAY CONTAIN PEANUTS AND/OR NUTS.