Vachon Log Jelly Sponge Cakes are rolled up with layers of delicious jelly and creamy filling then topped with coconut for a sweet, indulgent snack. Prepared in Quebec, these individually wrapped, mini snack cakes are decadent, ready-to-eat treats.
 
Ingredients: SUGAR / GLUCOSE-FRUCTOSE, ENRICHED WHEAT FLOUR, SHREDDED COCONUT, VEGETABLE OIL, WATER, LIQUID WHOLE EGGS, MODIFIED PALM AND MODIFIED PALM KERNEL OILS, GLYCERIN, MODIFIED MILK INGREDIENTS, BAKING POWDER, SALT, CONCENTRATED APPLE PUREE, WHEAT STARCH, SOY PROTEIN, MODIFIED CORN STARCH, PROPYLENE GLYCOL, POTASSIUM SORBATE, PECTIN, GUAR GUM, SOY LECITHIN, CORN STARCH, POLYSORBATE 60, SODIUM BISULPHATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, CELLULOSE GUM, SORBIC ACID, MONO AND DIGLYCERIDES, MALIC ACID, ASCORBIC ACID, SORBITAN MONOSTEARATE, XANTHAN GUM, SULPHITES, ACACIA GUM, ENZYMES, ARTIFICIAL FLAVOUR, COLOUR. MAY CONTAIN PEANUTS AND/OR TREE NUTS.